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Pan Fried Salmon Recipe

Yields4 Servings

Ingredients
 24 ounce Salmon
 2 tbsp Olive Oil
 3 cups romaine chopped (fresh)
 1 cup red cabbage chopped
 ½ cup mandarine oranges
 ½ cup shredded carrots
 ¼ cup edamame
 ¼ cup sliced almonds
Honey Sesame Dressiing
 ¼ cup Gold plum Chinkiang Vinegar
 3 tbsp Pearl River Bridge light soya sauce
 ¼ cup Honey
 1 Clove garlic (minced)
 1 tbsp Fresh ginger
  cup Olive Oil
 2 tbsp Sesame Oil
 1 tbsp Sesame seeds

Nutrition Facts

Serving Size 4

Servings 4


Amount Per Serving
Calories 1395
% Daily Value *
Sodium 36mg2%
Potassium 629mg18%
Total Carbohydrate 97g33%

Sugars 84g
Protein 8g16%

Vitamin C 80%
Calcium 179%
Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.