Easy Meatloaf Recipe Make It In 5 Simple Steps (2021)

Easy Meatloaf Recipe Make It In 5 Simple Steps (2021)

Do you really want to enjoy an easy meatloaf recipe for dinner? There is no doubt meal planning consumes a lot of time & efforts and if you are to busy then but you have not enough time it’s very hard to manage, don’t worry today I am going to share with you an easy meatloaf recipe, that is easy to quick & not needs enough time, so now ready for a delicious mouth-watering easy meatloaf recipe.

 

Preparation Time:

Easy Meatloaf Recipe

Total time 1hr 10 minutes

Preparing time= 10 minutes

Cooking time= 60 minutes

 

Also Read: Coffee Cake Recipe Make It With 6 Easy Steps

 

Easy meatloaf recipe preparation steps to follow:

Easy meatloaf recipe preparation steps to follow:

 

Yields8 Servings

 680.39 g Ground beaf
 1 cup Milk
 1 cup Dried bread crumbs
 1 qt Chopped onion
 1 tsp Salt or as per taste
 2 tbsp Prepared Mustard
 1 tsp Pepper or as per taste
 2 tbsp Brown sugar
  cup Catch up

Easy Meatloaf Recipe
1

The very first step you have to preheat the oven around 175-degree Celcius or 375 degrees Fahrenheit.

2

Now take a large size bowl & combine or mix all the major ingredients like beef, egg, milk, onion & dried bread crumbs in the right way.

3

Make sure while mixing all these ingredients, don't forget to season with salt & pepper as per need. After this take a loaf pan around 9 Inch x 5 Inch which is lightly greased and placed the mixture into the loaf pan. Place it aside.

4

After this now take a small bowl & combine prepared mustard, brown sugar & ketchup and mix them well. Now you pour this small bowl mixture over the meatloaf.

5

Now place the loaf pan into the oven and bake at around 175-degree Celcius or 375 degrees Fahrenheit for 1 hour.

Ingredients

 680.39 g Ground beaf
 1 cup Milk
 1 cup Dried bread crumbs
 1 qt Chopped onion
 1 tsp Salt or as per taste
 2 tbsp Prepared Mustard
 1 tsp Pepper or as per taste
 2 tbsp Brown sugar
  cup Catch up

Directions

Easy Meatloaf Recipe
1

The very first step you have to preheat the oven around 175-degree Celcius or 375 degrees Fahrenheit.

2

Now take a large size bowl & combine or mix all the major ingredients like beef, egg, milk, onion & dried bread crumbs in the right way.

3

Make sure while mixing all these ingredients, don't forget to season with salt & pepper as per need. After this take a loaf pan around 9 Inch x 5 Inch which is lightly greased and placed the mixture into the loaf pan. Place it aside.

4

After this now take a small bowl & combine prepared mustard, brown sugar & ketchup and mix them well. Now you pour this small bowl mixture over the meatloaf.

5

Now place the loaf pan into the oven and bake at around 175-degree Celcius or 375 degrees Fahrenheit for 1 hour.

Easy Meatloaf Recipe

 

FAQ:

Is Egg necessary in meatloaf?

1. Why do you put milk in meatloaf?

Because it easily soaks the bread crumbs which adds needed moisture to the meatloaf. If you don’t want to add milk to the meatloaf, you may use water in place of it.

2. Should meatloaf be cooked covered or uncovered?

It’s totally up to you, if you want to cook fast then you may cover it or if want to cook meatloaf uncover it takes little long time in cooking.

3. Is Egg necessary in meatloaf?

It depends on you but if you use egg in meatloaf it definitely increases the quality of taste.

Also Read:  Best Traditional American Foods Top 9 Must Try

Food Magnate
I love cooking, Eating & traveling. It is my ultimate dream that I prepare food for my partner, whatever they like. I am a science graduate & food blogger by profession.